Greetings from the frozen Tundra! Okay, I'm exaggerating. I'm freezing and we got about 6 inches of snow dumped on us last night and today. This is why I decided that this month would be a culinary adventure from the comfort of home. I have had many struggles throughout this pandemic with missing Disney World and just wanting to book that next vacation. It's my happy place. Knowing my love of cooking and Disney, my brother and his girlfriend gave me The Unofficial Disney Parks Cookbook by Ashley Craft. It has recipes for popular foods (mostly snacks and desserts with some meal options) from each Disney World park, plus Disneyland and Disney California Adventure. I decided to begin with a few items from the beautiful Magic Kingdom where it all started back in the day. I wanted something comforting and would warm me from the inside out. Winter = soup. Tomato Basil Soup from Pinocchio Village Haus sounded perfect. It was prett...